Culver’s is looking for new True Blue Crew Members!
If delighting is in your DNA, you’ll be a natural at this position! Our front-of-house (FOH) crew
members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s
greeting guests at the door, taking orders behind the counter or delivering outstanding service
throughout our restaurants, these are the people who bring our hometown hospitality to life each
and every day.
We offer:
ESSENTIAL FUNCTIONS
QUALIFICATIONS:
PHYSICAL ABILITIES:
TEAM MEMBER PERFORMANCE SUCCESS FACTORS
COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for
solutions with problems; communicates well with team members and guests.
CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts
direction and constructive feedback.
DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity
in addressing issues and seeking solutions to problems and challenges; gathers appropriate
information.
INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality;
offers suggestions and solutions to obstacles and challenges.
PLANNING: Organized and able to establish priorities; delivers the desired results; manages
multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with
a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
COOPERATION: Supports fellow team members and is cooperative in providing excellent guest
service.
QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work
duties in support of safety and security policies.
ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and
ready to begin work assignments. Delivers quality work product using resources and time allocated.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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