Job Description

At Chick-fil-A, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Front of House Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

Requirements and Responsibilities

We are looking for applicants who exhibit the following qualities:

• Consistency and reliability
• Strong sense of urgency and focus
• Commitment to teamwork and accountability
• Pride in craftsmanship and food quality

Applicants must be able to:

• Maintain availability for some Friday and Saturday shifts within your hired day part, as well as 2 other weekdays shifts within your hired day part.
• Smile
• Work inside and outside within the local climate norms throughout the year.
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the restaurant
• Display the ability to multitask & quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, and demonstrate a strong work ethic
• Consistently communicate effectively with guests and team members
• Have the ability to lift and carry 10-50 lbs

Applicants should:

• Preferably possess a high school diploma or college degree, although this is not required
• Have the ability to communicate effectively in English
• Be at least 15 years of age
• Be willing and able to work a flexible schedule
• Maintain an availability that fits your job description
• Have reliable transportation
• Preferably have a valid driver's license and proof of insurance
• Be able to maintain an availability to work 2 pm/5 pm to 10:30 pm, two days during the weekdays.
• Be able to maintain an availability to work 2 pm to 10:30 pm on Saturdays.

Chick-fil-A AZLE (TX) is a quick service restaurant specializing in serving hot fresh food with America's favorite service. We have a three part focus of SERVICE, FOOD QUALITY and TEAMWORK. We treat our guests and each other with dignity, honor and respect. We cultivate hospitality and leadership while equipping our Team with skills they can transfer to life and career.

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