Job Description

Celebrity Cruises, part of the Royal Caribbean Group, is culinary professionals to work onboard our world-class cruis ships.

KEY RESPONSIBILITIES

•Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly.

•Undertake recipe reviews daily. Maintain recipe folders in immaculate condition.

•Control production levels and recommend ideas for improvements and better cost controlling.

•Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor.

•Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production.

•Ensures that the HACCP program is carried out correctly.

QUALIFICATIONS AND EDUCATION

•A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

•A culinary school degree is required.

•Very strong management skills in a multicultural and dynamic environment.

•Very strong communication, problem solving, decision making, and interpersonal skills.

•Superior customer service, teambuilding, and conflict resolution skills.

•All shipboard employees must be able to communicate in the English language

Job Tags

Immediate start

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